Baked Lemon Curd Cheesecake

這個星期的廚房計畫:檸檬乳酪蛋糕。

本來打算學凍蛋糕,但媽媽提議翻食譜。我尤其喜歡酸酸甜甜的蛋糕,所以很快就決定要做檸檬蛋糕!
主要三步驟如下:

1. 底層

Beat salted buter (200g) and icing sugar (100g) till well combined. Add in 1 egg and beat well.
Add flour (380g) and vanilla (1tsp) and mix into a dough.
Press dough onto pan, prick holes, bake at 150-160C till golden brown.

2. 烘蛋糕

Beat cream cheese (500g) and caster sugar (90g) at low speed till smooth.
Add eggs one at a time (total 2) and mix well.
Mix in grated lemon rind (1.5tsp).
Bake at 170C for 20 minutes.
Let cake cool in oven with heat off for 1 hour, then chill in fridge for 6 hours.

3. 檸檬醬

Mix well: unsalted butter (50g), caster sugar (60g), egg, grated lemon rind (1tsp), lemon juice (2tbsp).
Double boil at medium heat until thick and smooth, keep stirring constantly.

Baking project 2: lemon curd cheesecake

雖然質感稍嫌重了一些,但味道和檸檬醬拌在一起還算開胃!還好吃不膩,因為在冰櫃待太久很快就乾了
所以你就知道,外面的蛋糕如果可以留很久,那就是添加了別的東西咯⋯⋯呵呵
自己下廚除了成就感,放心,還有成長的感覺。

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